(2 servings)
1/4 cup nut butter (peanut or
almond butter)
2 tablespoon pure maple syrup
2 tablespoon water
1 tablespoon tamari or soy sauce
1 inch knob of ginger, minced or grated
juice of 1 lime
1 – 2 tablespoon rice vinegar, optional
1 teaspoon red pepper flakes, optional







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