- Step 1: Soak your rice paper. You only want to do this for a few seconds, and it should still have some firmness to it when you pull it out of the water as it will continue to soak up liquid as you work.
- Step 2: Add shredded veggies, tofu, noodles, and herbs to the center of the rice paper. If you’re just starting out, I recommend less filling rather than more to make them easier to roll.
- Step 3: Roll ’em up! I usually roll one long side over the filling, tuck the ends in, and then finish rolling the rest of the way.
- Step 4: Repeat until you’ve used up all of your filling ingredients.
For more information please visit us:
https://ricepapervietnam.blogspot.com/
https://kimtoanphuc.com.vn/
https://alamspice.com/
0 comments:
Post a Comment